Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | - G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 pounds | Mozzarella sliced thin |
| 2 \N | Cloves garlic finely chopped ( or jarred) |
| ¼ cup | Olive oil |
| ½ teaspoon | Dried sweet basil |
| ½ teaspoon | Oregano |
| ½ teaspoon | Salt and pepper |
| ½ teaspoon | Red pepper flakes |
| 1 teaspoon | Fresh chopped parsley |
Mix all spices in olive oil. Let stand for about 15 min. Slice cheese as thin as possible and place on a platter over decorative lettuce (red leaf or green leaf) with anchovies and/or roasted peppers. Pour spiced mixture over cheese and serve with toasted Italian bread. (wrv)