Yield: 4 servings
|4 ounces||Part-skim mozzarella cheese|
|¾ pounds||Spinach leaves; steamed|
|2 \N||Roasted peppers; sliced lengthwise|
|1 tablespoon||Balsamic vinegar|
|2 cups||Mixed salad greens|
|2 \N||Fresh tomatoes; sliced|
Flatten fresh mozzarella to ½-inch width. Layer with spinach and red peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and fresh tomato slices drizzled with balsamic vinegar.
Per serving: 132 calories, 198 milligrams sodium, 30 percent calories from fat (about 5g fat). Nutrition calculated by the Bergen Record, NJ Or 120 cals, 6g fat (39% cff)-est by MasterCook SOURCE: Pascack Valley Hospital's eighth annual HeartWise Food Tasting held last week at the Park Ridge Marriott, reported by Patricia Mack, Food Editor, Bergen Record, NJ 03/31/99(Wed) Restaurant reviews are mixed ()
Location: Gian Carlo's Italian Restaurant & Cafe *301A Center Ave.
*Westwood, NJ *Casual and contemporary, with alfresco seating, moderate prices.
Notes: Cortes uses tasty ingredients -- balsamic vinegar, roasted red peppers, fresh tomatoes, and part-skim mozzarella cheese.
Recipe by: Carlos Cortes, chef, Gian Carlo's, Westwood, NJ Converted by MM_Buster v2.0l.