Spiced cranberry orange mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1 | pack | (8-serving size) or 2 packages (4-serving size) JELL-O Brand Cranberry Flavor Gelatin; or any red flavor |
| 1 | can | (16 ounces) whole berry cranberry sauce |
| 1 | cup | Cold water |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| 1 | Orange; sectioned, diced | |
| ½ | cup | Chopped walnuts nuts |
Directions
Since its earliest days, ]ELL-O gelatin has been used as a "table jelly" to accompany meat and poultry. It is still prized for its delicious flavor and "delightful cooling quality." No holiday dinner should be without this ! STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1½ hours or until thickened (spoon drawn through leaves definite impression).
STIR in orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997