Spiced cranberry orange mold

Yield: 1 Servings

Measure Ingredient
1½ cup Boiling water
1 pack (8-serving size) or 2 packages (4-serving size) JELL-O Brand Cranberry Flavor Gelatin; or any red flavor
1 can (16 ounces) whole berry cranberry sauce
1 cup Cold water
1 tablespoon Lemon juice
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
1 \N Orange; sectioned, diced
½ cup Chopped walnuts nuts

Since its earliest days, ]ELL-O gelatin has been used as a "table jelly" to accompany meat and poultry. It is still prized for its delicious flavor and "delightful cooling quality." No holiday dinner should be without this ! STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1½ hours or until thickened (spoon drawn through leaves definite impression).

STIR in orange and walnuts. Spoon into 5-cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings.

Recipe by: JELL-O

Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997

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