Cranberry mold #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17-oz) pitted Bing cherries; drained |
| 1 | Envelope unflavored gelatin | |
| 2 | packs | (3-oz) cherry-flavored gelatin |
| 1 | can | (1-lb) whole-berry cranberry sauce |
| ½ | cup | Chopped apples |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped English walnuts |
| ½ | teaspoon | Salt |
Directions
Drain cherries and measure juice. Add water to make 1-½ cups. Dissolve unflavored gelatin in ½ cup cold juice. Heat remaining juice to boiling; pour over flavored and unflavored gelatin and stir until dissolved. Add all ingredients and mix well. Pour into 8-cup mold and chill in refrigerator until firm. Yield: 8 to 10 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .