Cranberry holiday mold
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 1 | pack | (8-serving size)JELL-O Brand Cranberry Flavor Gelatin Dessert* |
| 1½ | cup | Cold ginger ale** |
| 2 | cups | Halved green seedless grapes |
| 11 | ounces | Can mandarin orange segments drained |
Directions
*2 pk (4 serving size) can be substituted for 1 pkg. (8-serving size) JELL-O Brand Gelatin Dessert.**Or use water.
STIR boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Stir in cold ginger ale. Refrigerate about 1½ hours or until thickened (spoon drawn through leaves Stir in fruit. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Store leftover dessert in refrigerator.