Spiced cherries & pecans^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Margarine or butter melted |
| ½ | teaspoon | Ground red pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Seasoned salt |
| ¼ | Dried oregano, crushed | |
| 3 | cups | Pecan halves |
| 1½ | cup | Dried tart cherries |
Directions
Stir together the first 7 ingredients. Add pecans, tossing to coat.
Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir every 5 mins. Stir in cherries. Bake for another 5 mins. or till pecans are toasted. Spread on paper towels to cool. Store in airtight container.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95