Spice rub for chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Ground cardamom |
| 3 | tablespoons | Ground ginger |
| 2 | tablespoons | Ground turmeric |
| 2 | tablespoons | Ground cumin |
| 2 | tablespoons | Ground coriander |
| 1 | tablespoon | Ground allspice |
| 3 | tablespoons | Ground black pepper |
| 2 | tablespoons | Cayenne pepper |
| 1 | teaspoon | Ground cloves |
| 3 | tablespoons | Ground fenugreek (optional) |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Article by Chris Schlesinger and John Willoughby, coauthors of several cookbooks, including Big Flavors of the Hot Sun (Morrow, 1994).
Mix all ingredients in small bowl.
Source: Cook's Illustrated, July/August 1995.