Grilled chicken with spices

6 Servings

Ingredients

QuantityIngredient
6Chicken breasts, skinned and boned
3Garlic cloves, skinned
Sea salt
8Cardamom pods, husks removed (up to 10)
1teaspoonTurmeric
Freshly ground allspice
Freshly ground white pepper
3Limes or 1-1 1/2 lemons, juice of
6tablespoonsOlive oil (up to 8)

Directions

The following marinades are from The Complete Meze Table by Rosamond Man.

Prepare the chicken breasts as before. Crush the garlic well with some salt. Grind the cardamom seeds in a spice grinder, then mix with the turmeric, allspice and a good grinding of white pepper and whisk into the lemon juice. Add the garlic and oil and pour over the chicken. Leave for 2-4 hours, turning occasionally.

Thread onto small, soaked skewers and grill as before.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@...> on Mar 5, 97.