Chicken breasts with spicy rub

Yield: 4 servings

Measure Ingredient
4 eaches Chicken breasts
2 tablespoons Ground cumin
2 tablespoons Paprika
2 tablespoons Brown sugar
1 tablespoon Black pepper
1 teaspoon Curry Powder
1 teaspoon Cayenne
2 teaspoons Vegetable oil
1 teaspoon Salt
½ teaspoon Five spice powderr
1 tablespoon Dijon mustard
1 tablespoon Red wine vinegar
1 tablespoon Vegetable
2 eaches Cloves garlic, minced


Pat chicken pieces dry. Combine ingredients for rub.

Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil.

Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through.

(If heat is too high, coating will burn; if too low, cooking time will be a little longer).

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