Basics: fresh pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | cups | Water |
| 4 | teaspoons | Salt |
| 1 | pounds | Fresh pasta |
Directions
Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm.
Drain well.
Tip: If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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