Spelt bread #2 machine made
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Canola oil |
| 4 | ounces | Milk |
| 5 | ounces | Water |
| 3 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
| ¼ | cup | Rolled oats |
| 1 | cup | Spelt flour |
| 2 | cups | Bread flour |
| 1 | teaspoon | Active dry yeast ; red star- |
Directions
Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.