Speedy spuds with classic chicken topping
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (8 ounces each) potatoes | |
| 1 | can | (10 ounces) chunk chicken in water, drained |
| 3 | Green onions; sliced | |
| 6 | tablespoons | Fat free mayonnaise |
| ¼ | cup | Grated Parmesan cheese divided |
Directions
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender. Heat oven to 400 degrees. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese.
Cut potatoes in half lengthwise; place on baking sheet cut sides up.
Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese and heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Cream of Tomato Soup, Orange Wedges Nutritional Information Per Serving: 290 calories; 5 g fat; 40 mg cholesterol; 510 mg sodium; 42 g carbohydrate; 4 g fiber; 20 g protein.
Source: The Potato Board <recipes@...>