Mandarin rotini skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Rotini; uncooked |
| 1 | pounds | Ground beef; or turkey |
| 2 | Cloves garlic; minced | |
| 14½ | ounce | Tomatoes; canned, diced, drained |
| 16 | ounces | Frozen mixed Oriental vegetables |
| 8 | ounces | Tomato sauce; canned |
| 2 | tablespoons | Hoisin sauce; optional |
| 1 | tablespoon | Soy sauce |
| 2 | cups | Sargento 4 Cheese Country Blend |
Directions
Cook pasta according to package directions; drain. Rinse with cold water.
Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato sauce, hosin sauce and soy sauce. Bring to boil; cover and simmer 5 minutes or until vegetables are heated through.
Stir in pasta and 1 cup cheese. Sprinkle with remaining cheese. Cover and heat 4 to 6 minutes or until cheese is melted and pasta is heated through.
Recipe by: Sargento Cheese
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 18, 1998