Rotini and broccoli and red peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | cloves | Garlic; chopped |
| 1 | bunch | Broccoli; chopped |
| 1 | Red pepper; sliced | |
| 1 | cup | Chicken broth |
| ½ | cup | Romano cheese; grated |
| ½ | pounds | Rotini pasta |
Directions
Boil, steam or microwave broccoli until crisp tender. Heat oil in large skillet; cook garlic over low heat for 1 minute. Add peppers and pre-cooked broccoli; stir fry over high heat for 4 minutes. Pour in broth and cook 3 minutes. Add cooked pasta and cheese; season to taste and toss. 412 calories and 18 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95