Rotini with meat sauce

Yield: 5 servings

Measure Ingredient

½ lb. Rotini or Other Pasta 4 tbsp. Olive or Salad Oil

¾ lb. Chopped Lean Beef

¼ cup Chopped Parsley

¼ tsp. Crushed Red Pepper

3 tbsp. Tomato Paste

1 small Onion Diced

1 clove Garlic Diced

¼ tsp. Chopped Basil

¼ tsp. Black Pepper

2 tsp. Salt

1 16 oz. Can Peeled Tomatoes

In a skillet, heat the oil, add onion and garlic, then saute until golden. Add chopped beef and brown. Add basil, parsley, black pepper, red pepper, salt and tomato paste. Stir and simmer for 5 minutes. Add crushed peeled tomatoes. Simmer for 35 minutes. Cook rotini or pasta until soft enough to eat. Strain and then place in dish. Next pour meat sauce over the cooked pasta. Now sprinkle with grated cheese and serve.

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