Special thai chicken with chillies (mild)

1 servings

Ingredients

QuantityIngredient
2tablespoonsOil
4Fresh Red Chillies seeded and sliced
3Garlic cloves; sliced
500gramsChicken breast; sliced
1Onion; sliced
2tablespoonsOyster sauce
1tablespoonFish sauce *
1tablespoonTamarind sauce
2teaspoonsBrown sugar (or jaggary if available)
½cupStraw mushrooms (or tinned mushrooms if desperate)
½cupBamboo shoots (strips)
½Lime; juiced
6bunchesCoriander (fresh)

Directions

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.) Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

From: neiger@... (David Neiger)