Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Honey |
| 2 tablespoons | Light soya sauce |
| 1 teaspoon | Pepper |
| 1 teaspoon | Sugar |
| 2 teaspoons | Oyster sauce |
| 1 teaspoon | Dark soya sauce |
| 1 teaspoon | Light soya sauce |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Worstershire sauce |
| 1 teaspoon | Rice wine or sherry |
| 1 tablespoon | Cornflour |
| 6 tablespoons | Water |
A
B
C (BLEND FOLLOWING TOGETHER