Spicy chicken with thai basil

Yield: 1 Servings

Measure Ingredient
8 ounces Chicken Breast, thinly sliced
2 ounces Fresh Thai Basil leaves, chopped
3 ounces Fish sauce
3 ounces White onions, sliced
3 ounces Red and green bell peppers, sliced
1 Jalapeno pepper, seeded and minced
2 Cloves garlic, minced
2 ounces Chili Sauce
3 ounces Chicken stock
Prepared white rice

Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Add the Vegetables along with the Thai Basil, cook for another 45 seconds.

Season with the Chili Sauce and Fish Sauce. De-glaze the wok with stock and serve. Serve with rice.

Recipe by: BangkokCuisine, Modified by Art Guyer Posted to Kitmailbox Digest by "Beach_Bum@..." <Beach_Bum@...> on Apr 24, 1997

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