Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Can tomatoes |
| ¼ cup | Raisins |
| 2 tablespoons | Currant jelly |
| 2 teaspoons | Vinegar |
| 1 teaspoon | Crushed red peppers |
| 1 dash | Salt |
| 1 \N | Clove garlic |
| 1 teaspoon | Canned chopped green chili peppers |
| 2½ pounds | To 3 lb broiler type chicken, cut up |
Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer