Spicy thai chicken #2

Yield: 6 Servings

Measure Ingredient
8 ounces Can tomatoes
¼ cup Raisins
2 tablespoons Currant jelly
2 teaspoons Vinegar
1 teaspoon Crushed red peppers
1 dash Salt
1 \N Clove garlic
1 teaspoon Canned chopped green chili peppers
2½ pounds To 3 lb broiler type chicken, cut up

Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer

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