Spicy thai chicken #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Can tomatoes |
| ¼ | cup | Raisins |
| 2 | tablespoons | Currant jelly |
| 2 | teaspoons | Vinegar |
| 1 | teaspoon | Crushed red peppers |
| 1 | dash | Salt |
| 1 | Clove garlic | |
| 1 | teaspoon | Canned chopped green chili peppers |
| 2½ | pounds | To 3 lb broiler type chicken, cut up |
Directions
Blend all ingredients except for the chicken in a blender. Simmer mixture on the top of the stove for 10 ~ 15 minutes. Brush mixture over chicken. ( Try marinating chicken overnight in the refrigerator with the mixture ) Bake until done. Enjoy! Posted by: Robert Skaer