Spicy chicken with sweet chilli sauce and coriander
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cooking oil |
| 3 | Garlic cloves; chopped | |
| 4 | Single chicken breasts; sliced | |
| 3 | tablespoons | Trident Soy Sauce; Trident Soy Sauce |
| 5½ | tablespoon | Lemon juice |
| 5 | tablespoons | Trident Sweet Chilli Sauce |
| Fresh coriander leaves; chopped | ||
Directions
Heat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add sweet chilli sauce and stir for ½ minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice.
NOTES : Ready in 15 to 20 minutes. Serves 4.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.