Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | Ingredients: |
| 1 \N | (7 oz.) pkg. elbow macaroni |
| 2 tablespoons | Margarine or butter |
| ½ cup | Chopped onion |
| 1 cup | Frozen peas and carrots |
| 14 teaspoons | Pepper |
| 2 cups | Milk |
| 1 cup | Shredded Swiss cheese |
| 1 can | (12oz.) Spam, cubed |
| 2 tablespoons | Flour |
| 1 teaspoon | Dijon mustard |
| \N \N | Buttered bread crumbs |
Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add oni9n, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.