Spam vegetable casserole

Yield: 8 servings

Measure Ingredient
2 cans Cream of mushroom soup (10 3/4 oz)
½ cup Milk
½ cup Pasteurized process cheese spread
1 pack Mixed frozen vegetables (16 oz)
1 can SPAM Luncheon Meat, cubed (12 oz)
1¼ cup Uncooked instant rice
1 cup Shredded Cheddar cheese
1 can French-fried onions (2.8 oz)
2 cups Crushed butter crackers
⅓ cup Butter or margarine, melted

STATE FAIR RECIPE Jone Schumacher, Chapin, IL Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture. Pour into 13x9" baking pan. Combine crackers and melted butter; sprinkle over casserole. Bake 50-55 minutes or until hot.

NUTRITIONAL INFORMATION PER SERVING: Calories 371; Protein 13 grams; Carbohydrate 30 grams; Fat 23 grams; Cholesterol 60 milligrams; Sodium 1281 milligrams.

From: Michael Orchekowski Date: 09-21-94

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