Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Cream of mushroom soup (10 3/4 oz) |
| ½ cup | Milk |
| ½ cup | Pasteurized process cheese spread |
| 1 pack | Mixed frozen vegetables (16 oz) |
| 1 can | SPAM Luncheon Meat, cubed (12 oz) |
| 1¼ cup | Uncooked instant rice |
| 1 cup | Shredded Cheddar cheese |
| 1 can | French-fried onions (2.8 oz) |
| 2 cups | Crushed butter crackers |
| ⅓ cup | Butter or margarine, melted |
STATE FAIR RECIPE Jone Schumacher, Chapin, IL Heat oven to 350'F. In bowl, combine soup, milk, and cheese spread. In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture. Pour into 13x9" baking pan. Combine crackers and melted butter; sprinkle over casserole. Bake 50-55 minutes or until hot.
NUTRITIONAL INFORMATION PER SERVING: Calories 371; Protein 13 grams; Carbohydrate 30 grams; Fat 23 grams; Cholesterol 60 milligrams; Sodium 1281 milligrams.
From: Michael Orchekowski Date: 09-21-94