Chicken mac casserole

8 Servings

Ingredients

QuantityIngredient
cupElbow macaroni -- cooked and
Drained
6slicesLow-fat bacon -- cooked and
Crumbled
2cupsChicken breast halves
Without skin -- cooked and
Cubed
½cupOnions -- chopped and
Cooked
½cupBell peppers -- chopped and
Cooked
10¾ounceLow-fat cream of mushroom
Soup
1cupFat-free sour cream
cupFrozen mixed vegetables --
Thawed
teaspoonGarlic powder
1cupFat-free cheddar cheese --
Grated
½cupFat-free cheddar cheese --
Grated

Directions

Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set aside. Return hot macaroni to saucepan. Stir in bacon, chicken, onions, and bell peppers. In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar cheese. Spoon half the macaroni mixture into prepared pan. Cover with half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered, 3 minutes more.

Recipe By : Quick & Easy Casseroles