Spam tomato and cheese casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Uncooked egg noodles |
| 1 | pint | Tomatoes (16 oz.) OR* |
| 1 | can | Condensed tomato soup, undiluted (10 3/4 oz.)** |
| ¼ | pounds | Velvetta, melted OR |
| 1 | can | Condensed cheese soup, undiluted (10 3/4 oz.)** |
| ¼ | teaspoon | Dried basil** |
| ¼ | teaspoon | Thyme** |
| 1 | teaspoon | Mustard |
| 1 | large | Clove garlic, minced |
| 1 | medium | Onion, finely chopped |
| ¼ | cup | Bread crumbs |
| 1 | can | Spam, finely chopped (12 oz) |
Directions
*I use home canned tomatoes.
**If using soups, omit thyme and basil.
Cook noodles according to package directions. Drain, rinse and set aside. In a 2 quart saucepan, brown Spam. Add tomatoes, garlic, onion and spices. Bring to a boil. Reduce heat and simmer until thickened, and onion and garlic is tender. Stir in hot melted Velveeta and mustard. Remove from heat and pour over noodles. Mix well, making sure noodles are coated. Coat a casserole dish with cooking spray.
Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6-8.
**If using soups, saute Spam, onion and garlic until vegetables are tender and Spam is brown. Combine soups and mustard with ½ can of water. Add Spam mixture and mix well. Pour over noodles and mix well.
Pour into casserole dish, sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle Keywords: Noodles
From: Jim Bodle Date: 11-01-95 (03:51) (159) Fido: Cooking