Yield: 8 servings
Measure | Ingredient |
---|---|
1 pack | Frozen french fry potatoes, thawed (20 oz) |
2 cups | Shredded Cheddar cheese |
2 cups | Sour cream |
1 can | Condensed cream of chicken soup (10 3/4 oz) |
1 can | SPAM Luncheon Meat, cubed (12 oz) |
½ cup | Chopped red bell pepper |
½ cup | Chopped green onion |
½ cup | Finely crushed corn flakes |
STATE FAIR RECIPE D.M. Litterell, Tulsa, OK.
Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40 minutes or until thoroughly heated.
NUTRITIONAL INFORMATION PER SERVING: Calories 786; Protein 26 grams; Carbohydrate 49 grams; Fat 55 grams; Cholesterol 122 milligrams; Sodium 1476 milligrams.
From: Michael Orchekowski Date: 09-21-94