Yield: 1 servings
|4 cups||Uncooked Japanese rice|
|(kind that sticks together after cooking)|
|4 cups||Water; to cook rice|
|5||Sushi nori sheets; (seaweed in big squares)|
|1 can||Spam or Spam Lite -; (12 oz)|
|¼ cup||Soy sauce|
|¼ cup||Rice wine; (mirin or aji-mirin)|
Cook rice in rice cooker for best results, allow approximately 20 to 25 minutes. If no rice cooker is available pour rice and water into a large saucepan that is made from heavy material. Heat water and rice until boiling then immediately turn down and simmer for approxiamately 20 to 25 minutes, or until soft.
Boil soy sauce, sugar and rice wine. After it boils, turn off flame. Cut spam into ¼-inch wide slices. Fry in pan. Soak fried spam in soy sauce mixture.
Line a musubi-maker with a piece of waxed paper that is the same size as the sushi nori. Then place sushi nori inside so that both edges stick straight up. Spread cooked rice across bottom of musubi maker, on top of nori (¼-inch high is fine). Place two pieces of Spam in musubi maker on top of rice. Spam should cover most of the length of the musubi maker.
Spread more cooked rice on top of Spam, about ¼-inch high. Fold over one side of the nori. Use musubi maker insert to press down on top of nori, rice and spam. Fold over other side of nori and press down. Remove musubi log from maker, but leave wax paper for next use. Cut each log into four pieces.
This recipe yields ?? servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 232 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 56g Carbohydrate; 0mg Cholesterol; 4144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 0 Fat; 3 ½ Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.