Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Spam (12 oz.) |
| 6 cups | Cooked rice, (3 cup raw) |
| 1 pack | Yaki sushi nori |
| 4 tablespoons | Water |
| 4 tablespoons | Sugar |
| 4 tablespoons | Shoyu (soy sauce) |
| 2 tablespoons | Mirin |
| 1 \N | Jar furikake |
Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool. Cut nodi into ½ width. Dampen sides of musubi maker - fill maker ⅓ with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam cover with more rice and press down with cover firmly. Lift maker and fold Nori over rice.
Salt rice a little while still warm.
From : Barry Weinstein 4/95