Break da mouth spam musubi

Yield: 1 Servings

Measure Ingredient
1 can Spam (12 oz.)
6 cups Cooked rice, (3 cup raw)
1 pack Yaki sushi nori
4 tablespoons Water
4 tablespoons Sugar
4 tablespoons Shoyu (soy sauce)
2 tablespoons Mirin
1 \N Jar furikake

Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool. Cut nodi into ½ width. Dampen sides of musubi maker - fill maker ⅓ with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam cover with more rice and press down with cover firmly. Lift maker and fold Nori over rice.

Salt rice a little while still warm.

From : Barry Weinstein 4/95

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