Yield: 1 servings
|12 ounces||Can Spam|
|6 cups||Cooked rice, (3 c. raw)|
|1 pack||Yaki Sushi Nori|
|4 tablespoons||Shoyu (soy sauce)|
|1 \N||Jar furikake|
Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool. Cut nodi into ½ width. Dampen sides of musubi maker - fill maker ⅓ with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam cover with more rice and press down with cover firmly. Lift maker and fold Nori over rice.
Salt rice a little while still warm. Submitted By BARRY WEINSTEIN On 04-01-95