Spam-bolaya
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM (12 oz) |
| 1 | each | Chicken breast |
| 1 | pounds | Medium shrimp, cooked and peeled |
| 2 | eaches | Bay leaves |
| ½ | cup | Finely chopped celery |
| ½ | cup | Finely chopped bell pepper |
| ¾ | cup | Campbell's French Onion Soup |
| 3 | cups | Water |
| ¾ | cup | Campbell's Cream of Celery Soup |
| 1 | can | Tomatoes,(14 1/2 oz) chopped and peeled |
| 2 | tablespoons | Bottled Cajun seasoning |
| 1 | teaspoon | Tabasco sauce |
| 2 | tablespoons | Margarine |
| 1 | each | Rice-A-Roni (6.8 oz) Spanish Rice Mix |
| ¼ | teaspoon | Cayenne pepper |
Directions
Cube SPAM in ¼ inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM.
In a large pot, melt margarine and brown Rice-A-Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add ½ of seasoning mix pack from Rice-A-Roni and stir.
Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered,
on low heat for 15 mins. Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and cook 5 mins. on medium heat.
Remove bay leaves and serve.