Spagettie sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | (29 oz.) tomatoe sauce |
| 2 | cans | (12 oz.) tomatoe paste |
| 2 | cups | Warm water |
| 2 | Cloves garlic | |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Olive oil |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | tablespoons | Oregano |
| 2 | Bay leaves remove befor cooking | |
| 2 | mediums | Onions chopped |
| 2 | pounds | Hamburger |
| Grated cheese for the top | ||
Directions
Brown meat, onion, garlic in sauce pan. In a stew pot add remaining ingriedents, heat to a boil, reduce heat and then simmer for 2-3 hours, stirring frequently.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands <kkroland@...> on Jan 17, 1998