Spagettie sauce

Yield: 1 Servings

Measure Ingredient
4 cans (29 oz.) tomatoe sauce
2 cans (12 oz.) tomatoe paste
2 cups Warm water
2 Cloves garlic
2 tablespoons Sugar
⅓ cup Olive oil
1 tablespoon Salt
1 teaspoon Pepper
2 tablespoons Oregano
2 Bay leaves remove befor cooking
2 mediums Onions chopped
2 pounds Hamburger
Grated cheese for the top

Brown meat, onion, garlic in sauce pan. In a stew pot add remaining ingriedents, heat to a boil, reduce heat and then simmer for 2-3 hours, stirring frequently.

Posted to recipelu-digest Volume 01 Number 548 by The Rolands <kkroland@...> on Jan 17, 1998

Similar recipes