Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Soy sauce |
| ½ teaspoon | Sesame oil |
1. Blend soy sauce with sesame oil.
2. Serve in a dip dish.
VARIATIONS:
1. Add any of the following, minced: ½ garlic clove, 2 teaspoons ginger root or ½ scallion stalk.
2. Add 1 teaspoon light brown sugar and 1 tablespoon vinegar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .