Sesame pork tidbits with sweet & sour sauce

Yield: 36 servings

Measure Ingredient
1½ pounds Boneless Pork Loin
½ cup Cornstarch
¼ cup Teriyaki Sauce
¼ cup Sugar
¼ cup Vinegar
¼ cup Catsup
3 tablespoons Lightly Toasted Sesame Seeds
3 cups Vegetable Oil
¼ cup Water
1 tablespoon Teriyaki Sauce
1½ teaspoon Cornstarch


Trim excess fat from pork; cut into 1 inch cubes and set aside.

Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add ⅓ of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.

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