Yield: 36 servings
|1½ pounds||Boneless Pork Loin|
|¼ cup||Teriyaki Sauce|
|3 tablespoons||Lightly Toasted Sesame Seeds|
|3 cups||Vegetable Oil|
|1 tablespoon||Teriyaki Sauce|
SWEET & SOUR SAUCE
Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add ⅓ of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.