Sesame pork with garlic cream sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork tenderloin |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Sesame seeds |
| 1 | tablespoon | Margarine, butter, or spread |
| 2 | Cloves garlic, finely chopped | |
| 1 | pack | (3 oz.) cream cheese, cut into cubes |
| 1 | tablespoon | Chopped fresh chives, or |
| 1 tsp. freeze-dried | ||
Directions
Cut pork into ½ inch slices.
Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center.
Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.
Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with pork.
Serves 6
Typed in MMformat by cjhartlin@... Source: Cookbook Digest Sep/Oct.97
Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@...> on Sep 30, 97