Open sesame-ginger dip

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Dijon Mustard
½ teaspoon Ginger; Ground
2 teaspoons Soy Sauce
1 teaspoon Sesame Oil
½ teaspoon Sesame Seeds
¼ teaspoon Black Pepper
3 tablespoons Green Onion;Chopped, Use All
1 cup Sour Cream

Directions

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips, Bok Choy

Related recipes