Sesame pork pita
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork Tenderloin; (About 1 Lb.) | |
| 1 | tablespoon | Olive Oil |
| 2 | Cloves Garlic; Minced | |
| ¼ | teaspoon | Ground Black Pepper |
| 1 | Tomato; Coarsely Chopped | |
| 1 | tablespoon | Sesame Seed |
| 3 | Pita Bread Rounds | |
| Leaf Lettuce | ||
| ¼ | cup | Vegetable Oil |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | White Wine Vinegar |
| ½ | teaspoon | Dry Mustard |
Directions
Cut pork in half lengthwise; cut into ¼-inch strips. In large skillet, heat oil over medium-high heat. Add pork, garlic, and black pepper; stir-fry about 4 minutes until meat is no longer pink; drain. Add tomato and sesame seed; toss to combine. Cut pita pockets in half. Line inside of each pocket with lettuce. Fill with pork mixture. In small jar, combine remaining ingredients. Shake until well mixed. Drizzle over pork mixture.
Serve immediately.
NOTES : These sandwiches are a hearty accompaniment to the Hot and Sour Soup.
Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998