Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box soy meat loaf mix |
| 2 cups | Cooked macaroni |
| ¼ cup | Bell pepper; chopped |
| ½ cup | Onion; chopped |
| 2 tablespoons | Butter |
| Salt to taste | |
| ½ cup | Celery; chopped |
| 2 cups | Tomato juice |
| 2 | Beef bouillon cubes |
Mix meat loaf mix according to package directions, using tomato juice and bouillon cubes as liquid. Saut‚ remaining ingredients; add to meat mixture, adding tomato juice as needed. Bake for 30 minutes at 350 degrees. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .