Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (10 oz.) frozen asparagus or broccoli cuts; thawed and drained |
2 cups | Cut-up cooked turkey; chicken or ham |
1 can | (10 3/4 oz.) condensed cream of celery or mushroom soup |
½ cup | Mayonnaise or salad dressing |
1 teaspoon | Lemon juice |
½ teaspoon | Curry powder |
1 cup | Bisquick baking mix |
1 \N | Egg |
¼ cup | Margarine or butter; melted |
Arrange vegetables in ungreased 1½-quart casserole. Top with meat. Mix soup, mayonnaise, lemon juice and curry powder; pour over top. Mix baking mix and egg; sprinkle over top. Drizzle with margarine. Bake at 350 degrees for 30 to 35 minutes uncovered until hot and topping is golden brown.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998