Egg & meat casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, beaten | |
| ½ | pounds | Chopped ham, or |
| 1 | pounds | Pork sausage, fried, crumbled & drained |
| 1 | small | Onion, chopped |
| 4 | Pieces bread, cut into small cubes | |
| 4 | ounces | Shredded Cheddar cheese |
| 2 | cups | Milk |
| Salt to taste | ||
| Ground black pepper to taste | ||
Directions
Mix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9Ó greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.) Source: Norma Rambaud, St. Louis