Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean ground beef |
1 teaspoon | Garlic salt |
1 teaspoon | Sugar pepper to taste |
2 cans | Tomato sauce; (8 ounce) |
1 pack | Thin noodles; (8 ounce) |
1 tablespoon | Chopped onion |
1 pack | Cream cheese; (3 Oz) softened |
1 cup | Sourcream |
½ cup | Grated Cheddar cheese |
Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover.
Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997