Meat and bean casserole (cassoulet)

Yield: 1 Servings

Measure Ingredient
1 pounds Dried pea beans
\N \N Water
1 pounds Lean pork, diced
1 pounds Lamb,diced
½ cup Butter
6 tablespoons Flour
3 cups Consomme
1 can (6oz) tomato paste
1 tablespoon Salt
½ teaspoon Black pepper
¼ pounds Cervelat sausage,sliced (I used Kielbasa or spanish sausage or sage)
¼ pounds Fresh pork sausage, sliced

from: The wonderful world of cooking.

Soak Bean in water to cover for 8 hours or overnight. Cook until tender, about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve.

Blend flour into drippings. Add consomme. Cook, stirring, until thickened.

Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2½ hours.

Add beans and sausages. Simmer , covered, for 1 hour. serves 6.

Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@...

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