Soy ginger butter

Yield: 2 servings

Measure Ingredient
1 tablespoon Soy sauce; low sodium
1 tablespoon Dry white wine; or vermouth
2 teaspoons Lemon juice; or vinegar
2 \N Pieces ginger; peeled and the size
\N \N ; of quarters
¼ cup Butter; cut in small cubes

PREP butter and bring to room temperature.

PUT liquids in small sauce pan on medium high heat.

ADD pieces of ginger.

SIMMER and reduce to approximately 1-2 teaspoons.

REMOVE the ginger.

WHISK in butter.

Note: If you choose to use regular soy, use no salt in preparing any food that you intend to sauce.

GMT RECIPES

MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Ben Helms, better known as "Guy Gourmet" Converted by MM_Buster v2.0l.

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