Soy ginger reduction
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | tablespoon | Light soy sauce |
| ½ | teaspoon | Each minced garlic and |
| Ginger | ||
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Rice vinegar |
| Salt and pepper | ||
Directions
Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
COOKING MONDAY TO FRIDAY SHOW #MF6613