Yield: 1 Cup
Measure | Ingredient |
---|---|
4 tablespoons | Toasted Sesame Oil |
4 tablespoons | Minced Fresh Ginger |
4 tablespoons | Minced Scallion |
6 tablespoons | Soy Sauce |
4 tablespoons | Dark Chinese rice Vinegar, Lt. rice vinegar or Cider vinegar |
½ cup | Homemade or low salt canned chicken stock |
2 tablespoons | Sugar |
Mix well. Serve with steamed dumplings.