Southwestern chicken with salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fresh lemon juice |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Green onion -- chopped |
| 1 | teaspoon | Dried basil |
| ⅛ | teaspoon | Ground black pepper |
| 1 | medium | Garlic clove -- pressed |
| 4 | Boneless skinless chicken | |
| Breast halves | ||
| 1 | cup | Chunky salsa |
Directions
In Batter Bowl combine first six ingredients. Add chicken and marinate at lease 20 minutes in refrigerator. Remove chicken breasts and discard marinade. Place chicken on grilland grill 8-10 minutes on one side. Turn chicken with Bar-B-Boss and gril l 7 minutes. Spoon salsa over chicken and grill an additional 3 minutes or until done. Remove from grill and serve on a bun.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef