Southwest chicken salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Finely chopped scallions or grreen onions (with tops) |
| 2 | tablespoons | Lime juice |
| ¼ | teaspoon | Salt |
| 2 | cups | Cut-up cooked chicken |
| 1 | cup | Cooked green peas |
| 1 | cup | Mayonnaise or salad dressing |
| ¼ | cup | Finely chopped carrot |
| ¼ | cup | F nely chopped celery |
| ¼ | cup | F nely chopped fresh cilantro |
| 3 | tablespoons | Orange juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Freshlygrround pepper Lettuce leaves |
| 3 | Oranges, pared and sectioned | |
| 2 | Avocados, peeled and cut into wedges | |
Directions
Mix scallions, lime juice and ¼ teaspoon salt; cover and refrigerate. Mix remaining ingredients except lettuce, oranges and avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994