Southwestern chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (15-1/4 oz each) whole kernel corn; drained |
| 15 | ounces | Can black beans; rinsed and drained |
| 16 | ounces | Jar chunky salsa; divided |
| 6 | Boneless skinless chicken breast halves | |
| 1 | cup | (4 oz) shredded cheddar cheese |
Directions
Combine the corn, black beans and ½ cup of salsa in a slow cooker. Top with chicken; pour the remaining salsa over chicken. Cover and cook on high for 3- 4 hours or on low for 7-8 hours or until meat juices run clear.
Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
Source: Quick Cooking September/October 1998 Posted to MM-Recipes Digest V4 #5 by jbowde19@... on Jan 23, 1999