Southwest relish 2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomatillos; Chopped, 6 oz |
| ¾ | cup | Tomato; Seeded And Chopped |
| ¾ | cup | Green Bell Pepper; Diced |
| ¾ | cup | Yellow Bell Pepper; Diced |
| ¼ | cup | Pine Nuts; Toasted, 1 oz |
| 2 | Cloves Garlic;Finely | |
| Chopped | ||
| 1 | tablespoon | Fresh Sage Leaves; Snipped |
| 1 | tablespoon | Lemon Juice |
| ¼ | teaspoon | Salt |
Directions
NOTE: Tomato and Pepper measures are approximate. You should use one medium tomato and the peppers should be small ones. Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
From: Sandee Eveland Date: 06-13-95 (159) Fido: Cooking