Southwestern corn bread

1 servings

Ingredients

QuantityIngredient
1cupYellow corn meal
1tablespoonBaking powder
teaspoonSalt
2Eggs
cupMelted butter/bacon grease
1cupSour cream
2cupsKernel corn
¼poundsJack or Cheddar, grated
4ouncesGreen chiles, chopped
½cupBacon bits

Directions

Preheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix dry ingreds. together and make a well in center. Add geggs, butter and sour cream and blend thoroughly. Fold in corn kernels.

Pour half of batter into prepared pan. Cover with grated cheese and chiles. Pour remaining batter on top. Add bacon bits if desired.

Bake 30 to 40 min.