Southwestern corn bread

Yield: 1 servings

Measure Ingredient
1 cup Yellow corn meal
1 tablespoon Baking powder
1½ teaspoon Salt
2 \N Eggs
⅔ cup Melted butter/bacon grease
1 cup Sour cream
2 cups Kernel corn
¼ pounds Jack or Cheddar, grated
4 ounces Green chiles, chopped
½ cup Bacon bits

Preheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix dry ingreds. together and make a well in center. Add geggs, butter and sour cream and blend thoroughly. Fold in corn kernels.

Pour half of batter into prepared pan. Cover with grated cheese and chiles. Pour remaining batter on top. Add bacon bits if desired.

Bake 30 to 40 min.

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