Southern style pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 400 | grams | Pork schnitzel; cut into strips |
| 1 | large | Onion; sliced |
| 3 | Celery stalks; sliced | |
| 1 | Garlic clove; crushed | |
| 1 | pack | MAGGI Beef & Country Vegetable Soup Mix |
| 1 | cup | Water; approximately |
| ¼ | teaspoon | Dried thyme |
| 1 | tablespoon | Tomato paste |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | Green pepper; sliced | |
| 2 | Tomatoes; skinned, seeded and | |
| ; chopped | ||
| Freshly ground black pepper | ||
Directions
Heat the oil in a frying pan. Add the pork and brown over a high heat.
Remove the pork and set aside.
Add the onion, celery and garlic to the pan. Cook for 2-3 minutes.
Combine the soup mix, 1 cup water, thyme, tomato paste and cayenne pepper.
Add to the onion mixture. Bring to the boil, stirring, then simmer for 5 minutes. Stir occasionally.
Add the green pepper and tomatoes. Cook for 2 minutes.
Add the pork and cook over a low heat for a further 3-4 minutes or until the pork is tender. If necessary, add a little extra water.
Season with black pepper. Serve immediately.
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