Southern style pork

Yield: 4 servings

Measure Ingredient
1 tablespoon Oil
400 grams Pork schnitzel; cut into strips
1 large Onion; sliced
3 Celery stalks; sliced
1 Garlic clove; crushed
1 pack MAGGI Beef & Country Vegetable Soup Mix
1 cup Water; approximately
¼ teaspoon Dried thyme
1 tablespoon Tomato paste
⅛ teaspoon Cayenne pepper
1 Green pepper; sliced
2 Tomatoes; skinned, seeded and
; chopped
Freshly ground black pepper

Heat the oil in a frying pan. Add the pork and brown over a high heat.

Remove the pork and set aside.

Add the onion, celery and garlic to the pan. Cook for 2-3 minutes.

Combine the soup mix, 1 cup water, thyme, tomato paste and cayenne pepper.

Add to the onion mixture. Bring to the boil, stirring, then simmer for 5 minutes. Stir occasionally.

Add the green pepper and tomatoes. Cook for 2 minutes.

Add the pork and cook over a low heat for a further 3-4 minutes or until the pork is tender. If necessary, add a little extra water.

Season with black pepper. Serve immediately.

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