Sweet and sour spareribs #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spareribs |
| 1½ | cup | Water |
| 1 | slice | Ginger |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Soy sauce |
| 1 | cup | Brown sugar |
| ⅔ | cup | Cider vinegar |
| 3 | tablespoons | Oil |
Directions
Cut ribs into 1-½" pieces. Sprinkle with soy sauce and flour, mix gently. Heat oil, then add garlic and ginger. Brown ribs; drain fat. Add remaining ingredients and simmer for 45 minutes.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .